Jazz Dine at Hotel Montreal

The Cavell Leitch New Zealand International Jazz & Blues Festival presents a special night of jazz, food and wine at Hotel Montreal. Alongside a three-course meal, designed by Hotel Montreal’s head chef, Jay Refugia, guests are treated to a night of mellow jazz and blues, accompanied by special wine pairings.

Tickets include a three-course meal, with bubbles on arrival and three glasses of selected wine. Live music is presented by Vintage Blue.
Jazz Dine is made possible with the support of Hotel Montreal.

VINTAGE BLUE

Vintage Blue is vocal and guitar duo Rob and Jenny Payne. Their unique sound pairs Jenny’s ethereal voice matched with Rob’s phenomenal guitar skills. Pouring love and soul into their music, they play a mix of mellow jazz grooves with their own unique spin on pop music and a few originals thrown in for good measure.

JAZZ DINE MENU

CANAPE
Argentinian Pork Empanadas

BREADS
Flatbread, Olive Fugazza, Sourdough Ciabatta
with pumpkin hummus and sundried tomato dip

ENTRÉE

GAMBAS AL PIL PIL
Garlic prawns, grilled pineapple, homemade chorizo
BEEF BRISKET CROQUETTES
With smoked barbeque sauce, caramelised onion, pickled vegetables

MAINS

SEAFOOD CREATION
Grilled Ora King salmon, smoked groper, vegetable ratatouille, crispy squid
TE MANA LAMB RUMP
With honey roasted carrots, chargrilled
cauliflower, patatas bravas

DESSERT

PASSIONFRUIT MOUSSE
With brandy snaps, salted caramel, mango sorbet
VALRHONA CHOCOLATE DELICE
Dark chocolate mousse, cornflake crumbs, coffee ice cream